Cambell's mock hollandaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery soup |
| ½ | cup | Milk |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Lemon juice |
| 2 | eaches | Egg yolks, slightly beaten |
Directions
In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked vegetables or fish. Makes about 1½ cups.
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