Mock hollandaise (dosti)

16 Servings

Ingredients

Quantity Ingredient
½ cup Fat-free mayonnaise
3 tablespoons Dijon mustard
2 teaspoons Fresh lemon juice

Directions

Combine mayonnaise, mustard, and lemon juice in a small bowl. Blend with a wire whisk until smooth and creamy. Makes about 1 cup PER 1 TBS SERVING: PER SERVING: 7.3CAL, 0.1G fat (16⅗% cff). (With lowfat mayonnaise, 1 tbs has 27.3CAL, 2.6G fat/87.3% cff) Recipe by: Light Style by Rose Dosti and Deborah Kidushim-Allen Posted to EAT-LF Digest by KitPATh <phannema@...> on Apr 20, 1998

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