Molasses bran bread & variations

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Soda
½ cup Blackstrap molasses
1½ cup Sour milk or buttermilk
(skim)
1½ cup Bran
½ cup Raisins
1½ cup Whole wheat flour

Directions

Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased or lined with wax paper, and spread evenly. Bake 45 minutes in a moderate oven (350 deg. F) My variations: I substitute ¾ cup skim milk + ¾ cup skim yogurt for the buttermilk. I substitute 1½ cups oatmeal for the bran.

Last time I made this, I also added 2 grated carrots, and had nice carrot cake. I also plump the raisins in the microwave with some water.

Posted by Lois Patterson <lpat@...> to the Fatfree Digest [Volume 14 Issue 24] Jan. 24, 1995.

:I got this recipe from the back of the molasses package. I am also including my variations.:

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

1⅘á

Related recipes