Molasses bran bread and variations
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Soda |
| ½ | cup | Blackstrap molasses |
| 1½ | cup | Sour milk or buttermilk |
| (skim) | ||
| 1½ | cup | Bran |
| ½ | cup | Raisins |
| 1½ | cup | Whole wheat flour |
Directions
Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased or lined with wax paper, and spread evenly. Bake 45 minutes in a moderate oven (350 deg. F)
My variations: I substitute ¾ cup skim milk + ¾ cup skim yogurt for the buttermilk. I substitute 1½ cups oatmeal for the bran. Last time I made this, I also added 2 grated carrots, and had nice carrot cake. I also plump the raisins in the microwave with some water.
Posted by Lois Patterson <lpat@...> to the Fatfree Digest [Volume 14 Issue 24] Jan. 24, 1995.
:I got this recipe from the back of the molasses package. I am also including my variations.:
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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