Molded tuna ring

6 servings

Ingredients

Quantity Ingredient
12 ounces Tuna; drained and flaked
2 Eggs; hard-cooked, chopped
½ cup Olives, stuffed green; chopd
½ cup Celery; chopped
1 pack Gelatin, unflavored; (1 tb.)
¼ cup Water; cold
1 cup Mayonnaise;
1 cup Sour cream;
1 tablespoon Onion, minced
1 teaspoon Salt;
¼ cup Lemon juice; freshly squeeze
2 tablespoons Parsley, minced
Salad greens;
Salad dressing;
Tomato;slices

Directions

Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture.

Spoon into a 1-quart mold or 6 individual molds, and chill until firm.

Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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