Molded tuna or chicken spread

12 Servings

Ingredients

Quantity Ingredient
2 cans (7-oz) tuna (or chicken)
2 tablespoons Grated onion
2 tablespoons Grated pimiento
2 tablespoons Grated green olives
2 tablespoons Grated celery
2 tablespoons Lemon juice
1 cup Mayonaisse
Salt; pepper, garlic salt, onion salt; Tabasco to taste
2 Envelopes unflavored gelatin
½ cup Water
6 ounces Cream cheese
1 cup Sour cream
Pimiento
Sliced olives
Parsley

Directions

Combine tuna and next 11 items (through the Tabasco). Soften gelatin in water; add to tuna. Chill until firm. Combine cream cheese and sour cream; ice mold. Granish with pimiento, olives and parsley.

MRS PERCY KALE (ROSEMARY)

POPLAR GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes