Molded salmon spread

1 Servings

Ingredients

Quantity Ingredient
1 can (15 3/4 oz) salmon
1 can (10 3/4 oz) cream of mushroom soup
1 pack (8 oz) cream cheese; softened
2 Envelopes unflavored gelatin
¼ cup Water
½ cup Minced celery
½ cup Minced green onions
1 cup Mayonnaise
1 tablespoon Lemon juice
1 teaspoon Curry powder

Directions

Notes: From Hawaiian Electric Kitchen.

Oil a 5-cup mold. Drain and flake salmon. In a saucepan, combine soup and cream cheese. Cook over low hat, stirring constantly, until mixture is smooth. Soften gelatin in the water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold, Chill until firm. Unmold and serve with assorted vegetables or crackers.

Makes a 5-cup mold.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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