Molded avacado ring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Cold water |
| 1¼ | cup | Boiling water |
| 6 | tablespoons | Freshly squeezed lemon juice |
| 1½ | teaspoon | Grated onion |
| 2¼ | teaspoon | Salt |
| 1 | dash | Tabasco sauce |
| 3 | cups | Sieved avocado |
| ¾ | cup | Salad dressing or mayonnaise |
| 8 | servings. | |
Directions
Soften gelatin in cold water. Dissolve in boiling water. Season with lemon juice, grated onion, salt, and Tabasco. Stir in avocado and salad dressing or mayonnaise. Pour into 8-inch ring mold and chill until firm. Yield: 6 to From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Avacado dip #1
- Avacado dip #2
- Avacado dressing
- Avocado bread
- Avocado cake
- Avocado dressing
- Avocado filling
- Avocado filling:
- Avocado jello mold
- Avocado moulded salad
- Avocado salad jelled
- Hot stuffed avocados
- Molded tuna ring
- Molded vegetable salad
- Pear avocado mousse
- Stuffed avocado
- Stuffed avocados
- Sweet avocado mousse
- Tuna-avacado mold
- Whipped avacado dessert