Molho de pimenta com limao (hot pepper sauce with lime)
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Fresh Malagueta chiles -OR- substitute pequins; seeds and stems removed, minced |
| 1 | clove | Garlic; minced |
| 1 | medium | Onion; minced |
| ½ | teaspoon | Salt |
| ½ | cup | Lime or lemon juice |
Directions
Note: the Malagueta pepper is a close relative of the Tabasco pepper.
Combine all ingredients and allow to sit at room temperature for 2 hours to blend all the flavors
Authors' Heat scale: Hot
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-15-95
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