Molten lava hot sauce

1 quart

Ingredients

Quantity Ingredient
1 cup Habanero peppers chopped
1 quart Water
1 tablespoon Sesame oil
3 tablespoons Tabasco sauce
½ cup Tomatoes chopped
½ cup Bird's Eye peppers chopped
1 Onion med. chopped
4 Garlic cloves minced
1 teaspoon White pepper
1 ounce Tequila
1 teaspoon Ginger ground
1 teaspoon Salt
½ cup Tomato paste

Directions

Bring water to a boil and add the chopped peppers. Cook for 5 minutes then lower the heat. Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt. Simmer for 15 minutes then add the ginger & tomato paste. Cook for 5 minutes more. You may serve this hot or better yet cooled. Keeps refrigerated for 5 days or can be frozen. Origin: Yarasha Purnalsek, Djarkarta, Indonesia, circa 1977 Submitted By LINDA FIELDS On 12-16-94

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