Mom's best apple crumb pie

1 Servings

Ingredients

Quantity Ingredient
1 9\" pie shell
1½ cup Flour
½ cup Shortening
4 tablespoons Cold water; (up to 5)
5 cups Peeled and cubed Rambo or Granny Smith apples; (up to 6)
5 tablespoons Sugar
2 tablespoons Cinnamon
¾ cup Flour
⅓ cup Sugar
6 tablespoons Margarine

Directions

FILLING

CRUMBS

Notes: By MaryAnn Deeble, Tamaqua. The Times News. PA Blend flour and shortening with dough blender until crumbly. Add water and mix just until a ball of dough is formed. Do not overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges.

FILLING: Apples should be cut into pieces approximately 1"x1". Place apples in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all pieces are coated. Pour into pie shell.

CRUMBS: Blend all ingredients until crumbly and pour evenly over apples.

Bake at 375° for 45-55 minutes. Serves 6-8.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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