Crumb top apple pie (mom's)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Tart apples | |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Brown sugar |
| ¼ | cup | Water |
| Butter, cinnamon and nutmeg | ||
Directions
Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon.
Topping:
⅓ c butter
¾ c brown sugar
¾ c flour Cream butter and brown sugar add flour, mix well into crumbs sprinkle over top of apples bake 375 for about 45 minutes.
make sure apple juice bubbles through middle of pie, this shows it is done.
Related recipes
- Apple crumb pie
- Apple crumb pie - bon appetit
- Apple pecan crumb pie
- Apples and cream crumb pie
- Betty's apple crumb pie
- Butterscotch apple crumb pie
- Butterscotch crumb apple pie
- Crisp crust apple pie
- Crumb pie shell
- Crumb topping for fruit pie
- Crumbly apple pie
- Crunchy apple pie
- Doublecrust apple pie
- Dutch apple crumb pie
- Fruit crumb pie topping
- Mom's apple crumb
- Mom's best apple crumb pie
- Mom's homemade apple pie
- Pecan crumb apple pie
- Traditional apple pie