Mom's best meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef; lean |
| 1 | cup | Milk |
| 1 | Egg; slightly beaten | |
| ¾ | cup | Soft bread crumbs |
| 1 | medium | Onion; chopped fine |
| 1 | tablespoon | Green pepper; chopped fine |
| 1 | tablespoon | Ketchup |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Prepared horseradish |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Allspice; ground |
| 1 | teaspoon | Dill weed |
| Additional ketchup | ||
Directions
In lge. bowl, combine first 12 ingreds.; mix well. Press into 8 x 1 x 2" loaf pan. Bake at 350~ for 1 hr. Drizzle top of loaf with ketchup; bake 15 min. more or until no pink remains.
Source: Taste of Home Dec/Jan '95 Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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