Mom's best meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1 | cup | Milk |
| 1 | each | Egg, lightly beaten |
| ¾ | cup | Soft bread crumbs |
| 1 | medium | Onion, chopped |
| 1 | tablespoon | Chopped green pepper |
| 1 | tablespoon | Ketchup |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Prepared horseradish |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Dill weed |
| Additional ketchup | ||
Directions
In a large bowl, combine the first 12 ingredients; mix well. Press into an ungreased 8½" x 4 ½" x 2 ½" loaf pan. Bake at 350 degrees for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains. Serves 6-8. SOURCE:*Taste of Home Magazine, December/January 1995. POSTED BY: Jim Bodle 1/95 Submitted By JIM BODLE On 01-22-95
Related recipes
- Best ever meat loaf
- Best meat loaf
- Best-ever meat loaf
- Dad's meatloaf
- Family favorite meat loaf
- Favorite meat loaf
- Grandma's meat loaf
- Grandma's meat loaf^
- Meat loaf
- Mom macs meat loaf ( like no other)
- Mom's best meatloaf
- Mom's gentle meatloaf
- Mom's magic meatloaf
- Mom's meat loaf
- Mom's meatloaf
- Mommy's meatloaf
- Moms classic meatloaf
- My meat loaf
- Not mom's meatloaf
- Very best meatloaf