Best ever meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Milk |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 3 | slices | Fresh bread crumbled |
| 1 | Onion chopped | |
| ½ | cup | Grated carrot |
| 1 | cup | Grated cheddar cheese |
| 1½ | pounds | Extra lean ground beef |
| ¼ | cup | Brown sugar |
| ¼ | cup | Ketchup |
| 1 | tablespoon | Prepared mustard |
Directions
>From Vancouver Sun newspaper
Beat eggs in large mixing bowl. Add milk, salt, pepper and bread. Beat until bread disintegrates. Add onion, carrot, cheese and beef. Mix well.
Pack into 9" X 5" loaf pan.
Combine brown sugar, ketchup and mustard. Spread over meat loaf.
Bake 350* for 1 hour; let stand 10 mins. Remove from pan. Serve hot or cold.
Posted to Recipe Archive - 01 Dec 96 submitted by: jmckerr@...
Date: Sun, 1 Dec 96 0:29:47 EST
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