Mom's slushy orange-pineapple punch

27 servings

Ingredients

Quantity Ingredient
2 quarts Water
2 cans Pineapple; crushed, 20oz ea
. unsweetened, undrained
3 cups Granulated sugar
3 Banana; ripe, mashed
1 can Frozen orange juice
. concentrate; 12oz, thawed
1 can Frozen lemonade concentrate;
. 6oz, thawed
1 pack Orange-flavored soft drink
. mix; unsweetened
. 0.14oz
1 quart Ginger ale; chilled
1 Jar maraschino cherries;
. drained, 10oz

Directions

In a 6-quart container, combine the first seven ingredients. Place the punch in a covered container and freeze.

Remove the punch from the freezer 4 hours before serving to partially thaw. To serve, break into chunks. Add the ginger ale and cherries; stir until slushy.

Makes about twenty-seven 6oz servings.

Source: A pamphlet Mom received in the mail.

** Posted by The WEE Scot -- Paul MacGregor ** Submitted By PAUL MACGREGOR On 10-04-95

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