Pineapple-orange punch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (46-oz) pineapple juice |
| 1 | can | (46-oz) orange juice |
| 2 | teaspoons | Citric acid |
| 3 | cups | Sugar |
| 1½ | cup | Water |
Directions
Heat citric acid, sugar and water until it spins a thread. Add juices and enough water to make 2 gallons. Serves 50.
MRS KENNETH CRISP (MARIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apricot orange punch
- Citrus punch
- Cran-orange punch
- Cran-pineapple warm punch
- Fruit punch
- Hot pineapple punch
- Mom's slushy orange-pineapple punch
- Orange and pineapple juice
- Orange punch
- Orange-pineapple cooler
- Pineapple orange creme
- Pineapple orange punch
- Pineapple party punch
- Pineapple punch
- Pineapple with rum and a punch cream
- Pineapple-lime punch
- Pineapple-raspberry cream punch
- Sparkling pineapple punch
- Spicy pineapple punch
- Tropical fruit punch