Sparkling pineapple punch

26 servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ cup Water
2 Three-inch sticks cinnamon
¼ cup Lime juice
1 can (46 ounces) pineapple Juice, chilled
1 Bottle (1 liter) sparkling water Chilled
1 Bottle (750 milliliters) sparkling white wine, chilled

Directions

*substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT ½ CUP EACH); 65 CALORIES PER SERVING.

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