Pineapple orange punch

1 Servings

Ingredients

Quantity Ingredient
2 cups Unsweetened pineapple juice
2 cups Orange juice
¼ cup Lemon juice
1 pint Any flavor sherbet
Fresh mint sprigs

Directions

Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses, it seems easy enough to change to a punchbowl.

Mix the juices. Divide the sherbet into six tall glasses, add the juices and stir slightly. Garnish with mint.JM

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