Momo wrapprs
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| 1 | pinch | Salt |
| ¾ | cup | Water |
Directions
Pour flour in a mound on the counter. Make a whole in the centre.
Sprinkle in salt & baking powder. Add ½ the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes.
Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3½" & the thickness of a coin. Fill with the filling of your choice.
Betty Jung, "The Kopan Cookbook"
Related recipes
- Apricot wraps (#)
- Banana wrap
- Hidden mushroom and bacon wraps
- It's a wrap
- Momi's laulau
- Momo sauce
- Momo's tamales
- Momos (tibetan steamed dumplings)
- Mushroom moo shu wraps
- My favorite wrap
- Piki wraps
- Potato momos
- Pull apart monkey rolls
- Pull apart monkey rolls *
- Savory mini wraparounds
- Southwestern wraps
- The mexican wrap
- Vegetable momos
- Vietnamese wraps
- Wrappers