Monkey gland steak

8 Servings

Ingredients

Quantity Ingredient
Cube steaks (1 per serving)
Oil for frying
1 large Onion, diced
2 larges Tomatoes, diced (canned tomatoes work just as well)
1 cup Ketchup
½ cup Worcestershire sauce
2 Cloves of garlic, finely chopped
¾ cup Chutney (up to 1)
½ cup Brown sugar
2 tablespoons Vinegar
1 teaspoon Tabasco sauce
½ cup Water

Directions

Recipe for Monkey Gland Steak, a very popular South African dish. Don't worry, it's only a name, the monkeys are safe. But it is fun to use on your guests. As a former South African I can vouch for this recipe. My family and friends love it!

In a heavy skillet, heat oil. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry the steaks separately. When done frying spoon the sauce over the steaks. Serve with rice.

Posted to rec.food.recipes by japlady@... (Rebecca Radnor) on 1995, .

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