Steak on a stick

4 Servings

Ingredients

Quantity Ingredient
1½ pounds London broil, sliced 1/4\" thick
½ cup Soy sauce
¼ cup Olive oil
¼ cup Water
2 teaspoons Dry mustard
2 tablespoons Molasses
1 teaspoon Ginger
½ teaspoon Garlic powder

Directions

Cut steak on diagonal in ¼" slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side.

NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe! Recipe by: Family Fun Magazine Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@...> on May 12, 1997

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