Moviedud's sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | KETCHUP |
| 1 | cup | VINEGAR |
| ½ | cup | DARK CORN SYRUP |
| 2 | tablespoons | MOLASSES |
| ½ | tablespoon | FINE DICE RED BELL PEPPER |
| 2 | teaspoons | SUGAR |
| 1 | teaspoon | LIQUID SMOKE |
| ½ | teaspoon | SALT |
| ½ | teaspoon | RED PEPPER FLAKES |
| ½ | teaspoon | TABASCO |
| ¼ | teaspoon | CAYENNE PEPPER |
| ¼ | teaspoon | BLACK PEPPER |
| ¼ | teaspoon | GARLIC POWDER |
| ¼ | teaspoon | ONION POWDER |
Directions
COMBINE ALL OF THE INGREDIENTS FOR THE BARBECUE SAUCE IN A SAUCEPAN OVER HIGH HEAT USE A WHISK TO BLEND THE INGREDIENTS UNTILL SMOOTH. WHEN THE MEXTURE COMES TO A BOIL, REDUCE THE HEAT AND SIMMER UNCOVERED. IN 30 TO 45 MIN. WHEN THE MIXTURE THICKENS, REMOVE IT FROM THE HEAT. IF YOU WANT A THICKER SAUCE, COOK IT LONGER. IF YOU MAKE THE SAUCE TOO THICK, THIN WITH MORE VINEGAR.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.