Mozzarella sausage and pepper bake

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Green peppers; seeded, thinly sliced
2 Cloves garlic; minced
1¼ pounds Mild or spicy Italian sausage; sliced into 1-inch circles
1 Jar; (32 ounces) meatless spaghetti sauce
1 pack (16 ounces) rigatoni or ziti; cooked and drained
3 cups (12 ounces) County Line® Shredded Mozzarella Cheese

Directions

Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender. Re- move and set aside. Saute sausage circles until brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2½ cups cheese in 4-quart cas- serole. Cover and bake 40 to 45 minutes. Top casserole with remaining ½ cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.

Recipe by: Beatrice Cheese, Inc.

Posted to MC-Recipe Digest V1 #987 by "M. Hicks" <nitro_ii@...> on Jan 6, 1998

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