Sausage and pepper bake - bon appetit

6 servings

Ingredients

Quantity Ingredient
2 Red bell peppers, thinly sliced
2 Green bell peppers, thinly sliced
2 mediums Onions, thinly sliced
4 larges Garlic cloves, chopped
2 teaspoons Dried oregano
¼ teaspoon Dried crushed red pepper
2 tablespoons Olive oil
2 pounds Sweet Italian sausages

Directions

Preheat oven to 350'F. Combine first 6 ingredients in 13x9x2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.

Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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