Mr food's turkish pilaf 12/1/95
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | Medium-sized green bell | |
| Pepper -- diced | ||
| 1 | cup | Sliced mushrooms -- (about 2 |
| 5 | Ounces) | |
| 1½ | cup | Tomato -- cubed |
| 1 | cup | Rice -- whole or long-grain |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | Can(10 5oz) | |
| ¾ | cup | Water |
| Chicken broth -- condensed | ||
Directions
In a medium saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the water has evaporated.
Yield: 4-6 servings
Mr Food (R)
Recipe By : Source: WKBWTV
File
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