Mr. food's british pepper salad- 9/27/95
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | green bell peppers -- | |
| 4 | red bell peppers -- cored/in | |
| 8 | chunks | |
| 1 | clove garlic -- crushed | |
Directions
: Heart4Hom@aol com--
: cored/in 8 chunks
⅛ c Worcestershire sauce
1¼ c ketchup
1 cn (6oz) black olives (pitted), : drained
Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once. After 2-3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve.
Recipe By : Source: WKBWTV
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