Dijon pesto steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh basil or parsley, finely chopped |
| ½ | cup | Walnuts, finely chopped |
| ⅓ | cup | Grey Poupon Dijon Mustard |
| 1 | Clove garlic, crushed | |
| 1 | Boneless sirloin or top round steak, 2 pound | |
Directions
In small bowl, combine basil and parsley, walnuts, mustard and garlic.
Broil steak 5 inches from heat source, about 10 minutes turning once.
Spread top of steak with basil or parsley mixture; broil 2-3 minutes more or until lightly browned and beef is cooked to desired doneness. Slice and serve.
Formatted by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997
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