Mrs. eckerts hot spiced cider

1 Servings

Ingredients

Quantity Ingredient
2 quarts Cider
2 Sticks (2-inch) cinnamon
1 teaspoon Allspice
12 Whole cloves
⅔ cup Brown sugar-packed
Ground nutmeg to taste

Directions

Seal spices in a cheese cloth bag. Combine cider, sugar in a large sauce pan and heat. Add spice bag and simmer 10 minutes or until cider is spiced to taste. Serve hot with a dash of nutmeg. You might also want to serve iced. (I use a tea seeper for the spices when I don't have cheese cloth.) Posted to EAT-L Digest 17 Jan 97 by MRS NAOMI R SANDERS <XXAZ71A@...> on Jan 19, 1997.

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