Mrs. whitney's recipe for rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rice |
| 3 | quarts | Milk |
| 8 | Eggs | |
| 4 | ounces | Butter |
| 6 | ounces | Sugar |
| Few bitter almonds | ||
| Some saffron | ||
Directions
Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar, a few bitter almonds and some saffron. Boil the rice in the milk 'till a little soft, then add the butter & sugar and stir 'till well mixed. When cold add the other ingredients and bake it.
Related recipes
- Brown rice pudding
- Country rice pudding
- Creamed rice pudding
- Creamy rice pudding
- Easy rice pudding
- Grandma's rice pudding
- Grandmother's creamy rice pudding
- Mrs whitney's recipe for rice pudding
- Nanny's rice pudding
- Old fashioned rice pudding
- Old time rice pudding
- Old-fashioned rice pudding
- Philadelphia rice pudding
- Plain old-fashioned rice pudding
- Queen of rice pudding
- Rice flour pudding
- Rice pudding
- Rice pudding 3
- Rice pudding c/p
- Rich rice pudding