Mud & snow tire cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | German chocolate cake mix |
| 1 | can | Sweetened-condensed milk |
| ¾ | Jar of caramel fudge topping | |
| 3 | eaches | Heath candy bars (crushed) |
| 12 | ounces | Carton of whipped topping |
Directions
Prepare the German chocolate cake per the package directions. While still warm, poke holes in top of cake with a fork. Pour a slightly warmed can of sweetened condensed milk over top of cake. Spread the caramel fudge ice cream topping onto the cake. Spread the whipped topping over the cake. Top the cake with the crushed Heath candy bars.