Mud pie #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed graham crackers |
| ½ | cup | Butter; melted |
| ½ | cup | Brown sugar |
| 2 | teaspoons | Ground cinnamon |
| 2 | quarts | Coffee ice cream; softened |
| 2 | cups | Chocolate fudge topping |
| Whipped cream | ||
| Sliced; toasted almonds | ||
Directions
Make crust by combining graham cracker crumbs, butter, brown sugar & cinnamon. Press into bottom & up sides of a spring-form pan. Freeze. Fill crust with softened ice cream & freeze until hard. Top with fudge topping & refreeze. Cut & serve topped with whipped cream & almonds. Serves 12-14.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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