Mud pie #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Oreo cookies |
| ½ | cup | Chopped nuts |
| 6 | tablespoons | Butter; melted |
| ½ | gallon | Kona coffee ice cream; softened |
Directions
Preheat oven to 350 degrees. Soften ice cream. Place entire package of Oreos in blender to crush or put in a plastic bag and crush with a rolling pin, including the creme filling. Melt butter, add nuts and butter to crushed cookies. Press ⅔ of mixture on bottom of 9" x 13" pan. Bake for 10-15 minutes. Cool. Spread softened ice cream on top of cooled crust.
Top with remaining crumbs and freeze until firm.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Classic mud pie
- Classic mud pie #1
- Classic mud pie #2
- Mississippi mud pie #1
- Mississippi mud pie #2
- Mississippi mud pie #3
- Mississippi mud pie #4
- Mississippi mud pie #6
- Mississippi mud pie 2
- Mississippi mud pie 3
- Montana mud pie
- Mud pie
- Mud pie #1
- Mud pie #2
- Mud pie #4
- Mud pie #5
- Mud pie (original)
- Mud pie ...joannie b.
- Mudslide pie
- Southern mud pie