Mud pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Nabisco chocolate wafers |
| ½ | Stick butter | |
| 1 | quart | Coffee ice cream |
| 1½ | cup | Fudge sauce |
| Whipped cream | ||
| Slivered almonds | ||
Directions
Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover with soft ice cream; put into freezer until ice cream firms. Top with cold fudge sauce (it helps to place in freezer to make spreading easier). Store in freezer approximately 10 hours.
To serve; Cut pie into 8 servings; place on chilled dessert plate with chilled fork. Top slices of pie with whipped cream and slivered almonds.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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