Mud pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate wafer cookie crumb |
| 4 | tablespoons | Butter; melted |
| 1½ | quart | Favorite chocolate or |
| Coffee ice cream; softened slightly | ||
| 6 | ounces | Semisweet chocolate chips |
| 3 | tablespoons | Milk |
| 1 | tablespoon | Corn syrup |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Roasted almonds; diced |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:37 1. In a medium bowl, mix together chocolate cookie crumbs and butter. Press into bottom and up sides of a 9-inch pie pan. Freeze ½ hour. Spread softened ice cream evenly over crust, rounding off top slightly. Freeze until ice cream is firm, at least 2 hours.
2. Meanwhile, in a 1-qt glass bowl, combine chocolate chips and milk.
Heat in microwave on High 1 to 1½ mins, or until melted and smooth when stirred. Stir in corn syrup and vanilla. Refrigerate until chilled but not set, stirring a couple of times.
3. Spread cool chocolate mixture over top of frozen pie. Sprinkle almonds on top and return to freezer until firm, about 2 hours.
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