Southern mud pie

12 servings

Ingredients

Quantity Ingredient
1 cup Chocolate cookie crumbs
(5 single cookies)
2 tablespoons Margarine, diet; melted
1 pack Chocolate pudding, low-calorie
2 cups Skim milk
1½ cup Ricotta cheese, non-fat
2 tablespoons Fructose
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
2 tablespoons Candied ginger root minced
1 tablespoon Rum or coffee liqueur
1 teaspoon Chocolate sprinkles optional

Directions

CHOCOLATE COOKIE CRUST

FILLING

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 CRUST: Prepare using food processor fitted with steel blade. Combine chocolate cookie crumbs, margarine, cinnamon, and nutmeg. Pat crumbs into 9-inch pie plate.

FILLING: Prepare chocolate pudding according to package directions, using skim milk. Cool until set. Spoon pudding over crust. Place in refrigerator.

Mix ricotta cheese with fructose, ginger, and rum in food processor.

Puree. Spoon cheese filling over set pudding, spread evenly over pie; mix a thin layer of chocolate into cheese. Chill until serving time.

Top with chocolate sprinkles, if desired.

NUTRITIONAL DATA PER SERVING Calories 70 % Calories from fat 21 Fat (gm) 2 Sat. fat (gm) ½ Cholesterol (mg) 4 Sodium (mg) 79 Protein (gm) 6 Carbohydrate (gm) 11

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