Muffin tin meatloaves
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1½ | cup | Shredded zucchini |
| 1 | cup | Soft bread crumbs |
| 1 | Egg; slightly beaten | |
| 1 | teaspoon | Dried Italian seasoning |
| ½ | teaspoon | Salt |
| ¼ | cup | Ketchup |
Directions
Preparation time: 30 minutes .
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
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