Pinwheel meatloaf

6 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
1 teaspoon Salt
2 Eggs, slightly beaten
¾ cup Matzo meal
¼ cup Tomato juice
2 Matzos**, finely broken
3 tablespoons Minced onion
3 tablespoons Oil or melted fat
½ teaspoon Salt
1 dash Pepper
⅓ cup Hot water, *
½ cup Tomato/mushroom sauce

Directions

Cambine ground beeff with the next five ingredients. Combine broken matzo or farfel with the next 5 ingredients to make filling.(you may add any other chopped veggie or spinach). Place meat mixture between 2 sheets of waxed paper and press or roll out into a ½ " thick rectangle. Remove top sheet of paper and spread the meat surface with the filling mixture. Roll firmly, jellyroll fashion using the waxed paper as a guide. Place in greased, shallow baking pan. Cover with the tomato sauce and bake in a 350 oven for 1 hour.

NOTES : ** matzo farfel may be substituted. Chicken stock can be used to replace the fat and ground turkey or chicken can replace the beef. It may also be made with ½ veal and ½ beef Recipe by: ADAPTED FROM MANISCHEWITZ Posted to JEWISH-FOOD digest V97 #118 by Judith Sobel <jcs@...> on Apr 09, 1997

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