Multifloral vinegar - country living

1 1/2 pint b

Ingredients

Quantity Ingredient
¼ cup Torn nasturtiums or calendula flower petals
2 tablespoons Lavender flowers
2 tablespoons Borage flowers
1 cup White-wine vinegar
Few sprigs lavender or nasturtium

Directions

1. In small jar, place nasturtiums, lav- ender, and borage flowers; pour vinegar over flowers and seal jar. Let stand in a cool, dark place for at least 3 to 4 weeks. Check after a few weeks to make sure the flowers are still covered by the vinegar, adding more if necessary and resealing.

2. Strain the vinegar and pour into ½- pint bottle. Insert flower sprigs into the bottle and seal.

Country Living/Sept/90 Scanned & fixed by DP & GG

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