Murphey's slip slide custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| Sprinkle Nutmeg | ||
Directions
Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to blend. Grease a 9-inch GLASS pie pan and set it in a pan of water.
Pour custard mixture into pie pan and sprinkle with nutmeg. Bake in a preheated 350 F oven for 35-40 mins or until the custard is firm to the touch. Cool thoroughly. Loosen custard around edges with a knife and slip into baked crust.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking
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