Mushroom, onion and pepper saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Green peppers; seeded and cut into |
| 2 | larges | Onions; sliced |
| 2 | cups | Fresh mushrooms; sliced |
| 2 | tablespoons | Oil |
| Salt and pepper | ||
Directions
Heat oil in large skillet and saute until vegetables are tender, salt and pepper. Tasty side dish for steaks or hamburgers.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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