Mushroom and onion spaghetti
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Mushrooms; sliced |
| 3 | ounces | Onions; sliced |
| 3 | ounces | Tomato; chopped |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Olive oil |
| 6 | ounces | Spaghetti; cooked |
Directions
Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently.
Serve warm.
From DEEANNE's recipe files
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