Mushroom, pepper and onion sauce
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Medium onion, cut in wedges | |
| 1 | Green pepper, cut in thin strips | |
| ¼ | teaspoon | Dried thyme leaves, crushed |
| 1 | can | Condensed Cream of Mushroom Soup |
| ½ | cup | Water |
Directions
In 1½-quart saucepan over medium heat, in hot oil, cook onion, pepper and thyme until vegetables are tender. Stir in soup and water. Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2 ½ cups sauce.
Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@...
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