Mushroom-fresh dill salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | -(up to) |
| 8 | tablespoons | Safflower oil (up to) |
| 4½ | tablespoon | Vinegar |
| 1½ | teaspoon | Dried mustard |
| Black pepper to taste | ||
| 1 | cup | Cream |
| ½ | cup | Chopped green onions |
| Chopped fresh dill | ||
| 1 | pounds | Sliced fresh mushrooms |
| Salt to taste | ||
| Lemon juice to taste | ||
Directions
Mix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste.
DON MAHONEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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