Seafood dill dressing
2 1/2 c
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 4 | teaspoons | Dried dill weed or |
| ¼ | cup | Chopped fresh dill |
| ¼ | cup | White vinegar |
| 2½ | tablespoon | Prepared mustard |
| 2½ | tablespoon | Sugar |
Directions
LA TIMES CA CKBK
* For chilled seafood. The Assistance League of So. CA Tearoom Place mayo in bowl and stir in dill, vinegar, mustard and sugar. Beat until fluffy. Chill. Makes 2 1/2c
Submitted By DAN KLEPACH On 04-28-95
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