Mushrooms and sour cream

4 Servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms
8 ounces Sour cream
1 tablespoon Flour (or a little more; depending on consistency)
½ cup Parmesan cheese
Chopped parsley

Directions

submitted by: koons@... (Sasha Koons, Malvern, PA, USA) Slice & cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese, and salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped parsley. Bake ½ hr to 45 minutes at 325 degrees. I use this with fish or beef.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 19 MARCH 1996

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