Grzyby w smietanie (mushrooms with sour cream)

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine
1 large Onion, chopped
2 tablespoons Flour
2 tablespoons Milk
1½ cup Sour cream
1¼ pounds Mushrooms, sliced
¾ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Paprika

Directions

1>. In melted butter in a large skillet, saute onion till golden.

Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>.

Stir in remaining sour cream; heat thoroughly while stirring constantly. Serve at once.

Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2

Related recipes