Ham loaf with mustard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground ham |
| ¾ | pounds | Ground lean pork |
| 1 | cup | Soft bread crumbs |
| ⅓ | cup | Chopped onion |
| 1 | Egg; beaten | |
| ½ | cup | Milk |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Flour |
| ¼ | teaspoon | Salt |
| 3 | Egg yolks; beaten | |
| ¾ | cup | Scalded milk |
| 2 | tablespoons | Lemon juice |
Directions
SAUCE
Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-¼ hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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