Vaunted vinegar sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 2 | tablespoons | Sugar or brown sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Fresh ground black pepper |
| 1 | teaspoon | Cayenne or hot red pepper |
Directions
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997
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