Mystery pecan pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie shell, unbaked | |
| 8 | ounces | Cream cheese, softened |
| 1 | Egg | |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Pecans, coarsely chopped |
| 3 | Eggs | |
| 1 | cup | Light corn syrup |
| ¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
Directions
CREAM CHEESE MIXTURE
PECAN FILLING
In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy.
Do not overmix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold.
Betty Kohler
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